Pistachio Cake Balls - You Must Try These!

Cake Ingredients:

1 package 18 oz. cake mix (white or yellow)

1 package instant pistachio pudding

3 eggs

1 tsp. vanilla

3/4 cup oil

1 cup 7-up

1/2 cup chopped nuts (optional)

Mix all these ingredients together at medium speed for 2 minutes. Pour into a greased bundt pan (or any pan, since you're just going to smoosh it up anyway). Bake at 350 for 50 minutes.

When it cools, smoosh it up in a large bowl and add the frosting (which usually goes on top of your beautiful bundt cake).

Frosting Ingredients:

1 package instant pistachio pudding

1 1/4 cup milk

fold in 1 small cool whip

This will be super smooshy, since this is a lot of frosting. If you don't want it so super moist, save the frosting for later or eat it with graham crackers or plain, or whatever you want to do with it.

Now, find my red velvet cake balls post (April 2011), and take your time in making the balls, freezing them overnight, and then dipping 7 or so balls at a time into melted white chocolate. YUMMMMM.