Apple Breakfast Lasagna

THIS WAS AWESOME!!!

1 cup fat free sour cream

1/3 cup firmly packed brown sugar

2 packages frozen french toast (9 oz each) or whatever bread you have on hand

1/2 pound sliced boiled ham (or lunchmeat ham)

2 cups shredded cheddar cheese

1 can apple pie filling

1 cup granola cereal with or without raisins

In a small bowl, blend sour cream and brown sugar. Chill.

Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan. Layer 1/2 of the sour cream mixture, ham, 1 1/2 cups cheese and remaining 6 slices of French toast. (I used some leftover mashed potatoes for the 2nd layer of bread, but those non-potato fans would probably like bread instead.)

Spread apple pie filling on top (or applesauce and chunked up apples) and sprinkle with granola.

Bake at 350ºF for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted.

Serve with sour cream mixture.

Makes 6 servings.